Dry roast peanuts in a pan. Remove its skin and divide it in half.
Now in a pan, add oil, cumin seeds, green chilli and garlic cloves. Roast them till they become slightly soft.
Add roasted peanuts and salt. Mix well
Cool down the mixture completely and grind it into a coarse paste.
In a pan, Sauté grinded chutney with oil for 2 min to increase its shelf life.
Switch off the flame and store the chutney in an airtight container.