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Lasan lila marcha ni chutney | how to make garlic green chilli chutney | Hari mirch ka thecha

Garlic Green Chilli chutney (Thecha) is an exciting side dish recipe. The spicy green chilli and the pungent garlic are coarsely ground and tempered with cumin seeds to give it a spicy chatpata taste. You can make this in small batches and store it in your refrigerator for later use as well. I personally liked its spicy taste and enjoyed it with khakhra and a cup of tea.

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Recipe Video

Lasan lila marcha ni chutney | how to make garlic green chilli chutney | Hari mirch ka thecha

Nehas Cook Book
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Chutney
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 100 grms green chilli
  • 50 grms or 35-40 garlic cloves
  • 50 grms or 3 tbsp peanuts
  • 1 tsp cumin seeds
  • Salt to taste
  • 2 tbsp + 2 tbsp oil

Instructions
 

  • Dry roast peanuts in a pan. Remove its skin and divide it in half.
  • Now in a pan, add oil, cumin seeds, green chilli and garlic cloves. Roast them till they become slightly soft.
  • Add roasted peanuts and salt. Mix well
  • Cool down the mixture completely and grind it into a coarse paste.
  • In a pan, Sauté grinded chutney with oil for 2 min to increase its shelf life.
  • Switch off the flame and store the chutney in an airtight container.

Notes

  • Quantity of garlic and peanuts should be half than green chilli.
  • Grind chutney into a coarse paste.
  • Roasting grinded chutney increases its shelf life

 

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