In a mixing bowl, add coarse wheat flour and oil. Rub oil properly into flour.
Now in a pan, add water and jaggery. Cook till jaggery is completely melted and boil for 1-2 minutes.
Add jaggery water to the flour and mix well.
Boil water in a kadai for 2-3 minutes.
Grease the plate and add spread lapsi mixture in it.
Plate lapsi plate in kadai and cover it with the dish.
Steam lapsi on a medium flame for 15-20 minutes.
Remove lapsi from kadai and cool down for 5 minutes.
Add lapsi into a bowl, and rub between your hand.
Lapsi grain easily separates.
Add hot ghee and powdered sugar into lapsi and mix well.
Serve lapsi with ghee.