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Gujarati lapsi recipe | how to make Gujarati lapsi | wheat flour lapsi recipe

Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. It is generally made at traditional Gujarati festivals or weddings. this recipe contains only 4 ingredients and is prepared within minutes for any occasion and celebration.

I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect lapsi on the first attempt. This festival season does make this wonderful Gujarati Sweet and enjoy its mouth-watering and juicy taste along with friends and family!

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Recipe Video

Gujarati lapsi recipe | how to make Gujarati lapsi | wheat flour lapsi recipe

Author Nehas Cook Book
3.40 from 5 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Indian sweets
Cuisine Indian
Servings 4 servings


  • 1 cup coarse wheat flour
  • ½ cup water
  • ¼ cup jaggery or as per your taste
  • 3 tbsp ghee
  • 2 tbsp oil
  • 2 tbsp powdered sugar


  • In a mixing bowl, add coarse wheat flour and oil. Rub oil properly into flour.
  • Now in a pan, add water and jaggery. Cook till jaggery is completely melted and boil for 1-2 minutes.
  • Add jaggery water to the flour and mix well.
  • Boil water in a kadai for 2-3 minutes.
  • Grease the plate and add spread lapsi mixture in it.
  • Plate lapsi plate in kadai and cover it with the dish.
  • Steam lapsi on a medium flame for 15-20 minutes.
  • Remove lapsi from kadai and cool down for 5 minutes.
  • Add lapsi into a bowl, and rub between your hand.
  • Lapsi grain easily separates.
  • Add hot ghee and powdered sugar into lapsi and mix well.
  • Serve lapsi with ghee.


  • The quantity of water should be half that of lapsi flour.
  • If you are not using powdered sugar, then increase the quantity of jaggery.
  • Rub oil properly into lapsi flour.
  • Steam lapsi mixture on a medium flame for 15-20 minutes.
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