Gujarati lapsi recipe | how to make Gujarati lapsi | wheat flour lapsi recipe

Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. It is generally made at traditional Gujarati festivals or weddings. this recipe contains only 4 ingredients and prepared within minutes for any occasions and celebrations.

I will share the perfect ingredient ratio and few no-fail tips help you to make perfect lapsi on the first attempt. This festival season does make this wonderful Gujarati Sweet and enjoy its mouth-watering and juicy taste along with friends and family!

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Recipe card for gujarati lapsi

Nehas Cook Book
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine Indian

Ingredients
  

  • 1 cup coarse wheat flour
  • ½ cup water
  • ¼ cup jaggery or as per your taste
  • 3 tbsp ghee
  • 2 tbsp oil
  • 2 tbsp powder sugar

Instructions
 

  • In a mixing bowl, add coarse wheat flour and oil. Rub oil properly into flour.
  • Now in a pan, add water and jaggery. Cook till jaggery is completely melted and boil for 1-2 minutes.
  • Add jaggery water into the flour and mix well.
  • Boil water in a kadai for 2-3 minutes.
  • Grease plate and add spread lapsi mixture in it.
  • Plate lapsi plate in kadai and cover it with the dish.
  • Steam lapsi on a medium flame for 15-20 minutes.
  • Remove lapsi from kadai and cooldown of 5 minutes.
  • Add lapsi into a bowl, and rub between your hand.
  • Lapsi grain easily separates.
  • Add hot ghee and powder sugar into lapsi and mix well.
  • Serve lapsi with ghee.

Notes

  • The quantity of water should be half than lapsi flour.
  • If you are not using powder sugar, then increase the quantity of jaggery.
  • Rub oil properly into lapsi flour.
  • Steam lapsi mixture on a medium flame for 15-20 minutes.

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