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Doodh pak recipe | how to make Gujarati dudh pak | Gujarati doodh pak

Author Nehas Cook Book
3 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Indian sweets
Cuisine Indian
Servings 6 servings

Ingredients
 

  • 2 liter full fat milk
  • 2 tbsp rice
  • 1 tbsp + 1 tsp ghee
  • ¾ cup sugar
  • ¼ cup milk powder
  • 2 tbsp pistachio
  • 2 tbsp almond
  • 2 tsp charoli
  • 1 tsp cardamom powder
  • 1 tsp jayphal powder

Instructions

  • In a pan, add some ghee and grease pan with it.
  • Now add milk and bring it to a boil.
  • Then add 1 tsp ghee to the soaked rice and add it to boiling milk.
  • Keep the flame low and simmer it till the rice is completely cooked. Stir occasionally.
  • When rice is completely cooked, and then add sugar, chopped dry fruits, and charoli. Mix well and boil for 5 minutes till the sugar is completely melted and charoli become soft.
  • In a bowl add milk powder and milk. Mix well and add to doodh pak mixture.
  • Doodh pak quickly starts to thicken.
  • Switch off the gas and add cardamom powder and jaiphal powder. Mix well.
  • Cool down doodh pak completely or refrigerate it for 2 hrs. Serve.

Notes

  • The proportion of rice should be 1 tbsp for 1 liter of milk.
  • The addition of ghee helps to prevent milk from sticking while preparing doodhpak.
  • When rice is completely cooked then add sugar to doodhpak.
  • Milk powder gives thickness and creaminess to doodhpak.