• In a large mixing bowl take sooji (semolina), curd and water.mix well forming a smooth-flowing consistency batter.
• Allow to rest for 30-40 minutes, or until the rava absorbs well.
• Now prepare masala and add oil in a pan. once the oil is hot, add mustard seeds, urad dal, chana dal, a few curry leaves, 2 chopped green chilli and ginger paste. Sauté for a minute.
• Then add onion and cook till it becomes translucent
• Then add capsicum, and carrot and sauté until the vegetables become slightly soft.
• Transfer the masala mixture to rava batter. Then add salt and coriander leaves. mix well.
• Then add 1 tsp eno just before preparing appe and mix well in the batter.
• heat appe pan or paniyaram pan, and add a few drops of oil inside the holes.
• now fill the holes with a tbsp of appe batter in each.
• cover and simmer for 3 minutes on low flame or until appe gets cooked slightly. Once the base turns golden, flip it over to the other side using a spoon.
• simmer further and cook on low heat until it turns golden brown.
• serve instant rava appe with coconut chutney.

For coconut chutney

• In a grinding jar, add coconut, roasted chana dal, green chilli, ginger, salt and water. grind into a smooth paste.
• Then in a pan, add oil, mustard seed, cumin seeds, and urad dal. Sauté till urad dal turns slightly golden brown.
• Then add curry leaves, asafetida and dry red chilli.
• Pour hot tempering on the chutney and serve.