HomeBreakfast RecipesInstant Rava appe recipe | How to make suji appe | masala...

Instant Rava appe recipe | How to make suji appe | masala paniyaram recipe

Instant rava appe is a quick and spiced version of appe made with sooji (semolina). It is instantly made and ideal for a healthy morning breakfast. It is spiced and has all the necessary spices in it and can be served with coconut chutney. It is loved by all kinds of age groups and they are a great option for a tiffin box or as a tea-time snack

I will share an easy rava appe recipe with a perfect ingredient ratio and a few no-fail tips that help you to make a soft and spongy appe on the first attempt.

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Recipe video

Instant Rava appe recipe | How to make suji appe | masala paniyaram recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 30 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 18 appe


For batter

  • 1 cup coarse rava - sooji/ semolina
  • ½ cup sour curd
  • 1 cup water
  • Salt to taste
  • 1 tsp eno fruit salt

For masala

  • 3 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 6-7 curry leaves
  • 2 chopped green chilli
  • ½ tsp ginger paste
  • 1 cup chopped onion
  • ½ cup capsicum
  • ½ cup grated carrot
  • 2 tbsp coriander leaves
  • Oil for making appe

For Coconut Chutney

  • ½ cup coconut
  • 2 tbsp roasted chana dal
  • 1 green chilli
  • ½ inch ginger
  • Salt to taste
  • 3-4 tbsp water


  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp urad dal
  • 5-6 curry leaves
  • Pinch of asafetida
  • 1 dry red chilli


  • In a large mixing bowl take sooji (semolina), curd and water.mix well forming a smooth-flowing consistency batter.
  • Allow to rest for 30-40 minutes, or until the rava absorbs well.
  • Now prepare masala and add oil in a pan. once the oil is hot, add mustard seeds, urad dal, chana dal, a few curry leaves, 2 chopped green chilli and ginger paste. Sauté for a minute.
  • Then add onion and cook till it becomes translucent
  • Then add capsicum, and carrot and sauté until the vegetables become slightly soft.
  • Transfer the masala mixture to rava batter. Then add salt and coriander leaves. mix well.
  • Then add 1 tsp eno just before preparing appe and mix well in the batter.
  • heat appe pan or paniyaram pan, and add a few drops of oil inside the holes.
  • now fill the holes with a tbsp of appe batter in each.
  • cover and simmer for 3 minutes on low flame or until appe gets cooked slightly. Once the base turns golden, flip it over to the other side using a spoon.
  • simmer further and cook on low heat until it turns golden brown.
  • serve instant rava appe with coconut chutney.

For coconut chutney

  • In a grinding jar, add coconut, roasted chana dal, green chilli, ginger, salt and water. grind into a smooth paste.
  • Then in a pan, add oil, mustard seed, cumin seeds, and urad dal. Sauté till urad dal turns slightly golden brown.
  • Then add curry leaves, asafetida and dry red chilli.
  • Pour hot tempering on the chutney and serve.


  • use coarse rava(sooji) for rava uttapam.
  • the proportion of curd should be half than rava(sooji).
  • rest batter for 30-35 minutes so rava(sooji) is properly soaked and puff up.
  • cook vegetables till they become slightly soft, do not overcook them.
  • do not pour over the quantity of batter in appam pan cavity.
  • cook rava appam on low flame.
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