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Wheat flour ladoo recipe | how to make wheat ladoo | wheat jaggery ladoo recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Indian sweets
Cuisine Indian
Servings 5 medium size ladoo

Ingredients
 

  • 1 cup wheat flour
  • ½ cup ghee
  • ½ cup jaggery
  • 2 tbsp chopped almond
  • 2 tbsp chopped cashew
  • ¼ tsp cardamom powder

Instructions

  • Heat ghee in a pan, add flour, and mix well.
  • Keep the flame low and stir flour continuously on low flame.
  • After some time flour become light in weight, slightly changes its color and becomes aromatic.
  • Then add chopped almonds, cashews and cardamom powder. Mix well.
  • Switch off the flame when the flour changes its color and roasts completely.
  • Then add jaggery and mix well.
  • Cool down the mixture slightly and roll it into a round shape ladoo.
  • Serve or store in an airtight container.

Notes

  • Stir continuously and roast flour on low-medium flame.
  • Add chopped slices of almonds and cashews
  • Do not cool down the mixture completely and roll ladoo when the mixture is slightly hot.