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Chocolate barfi recipe| Two Layer Chocolate Burfi | chocolate mawa barfi Recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Indian sweets
Cuisine Indian

Ingredients
 

Mawa layer

  • 350 grms or 2 cup tightly packed grated sweeten khoya
  • 1 tsp ghee

Chocolate layer

  • 250 grms or 1.5 tightly paked grated sweetened khoya
  • 1 tsp ghee
  • 2 tbsp coco powder
  • Garnish: edible silver vrak - optional

Instructions

  • Mawa layer or khoya layer – in a pan, add 1 tsp ghee and 350 gram or 2 cups sweeten khoya. Stir continuously on low flame till mawa melts and has a smooth texture.
  • Switch off the flame and pour this into a greased tray or thali.
  • Keep it in the refrigerator for 30 minutes so it will set quickly.
  • Chocolate layer – in a pan, add 1 tsp ghee,  250 grm or 1.5 cups sweetened khoya and 2 tbsp coco powder. Stir continuously on low flame and mix everything.
  • Switch off the flame and pour this chocolate mixture over the white layer. Spread evenly, if required use a greased spoon to make a flat surface.
  • Let it cool down completely before making pieces.
  • Cut them into square pieces. Garnish with chopped nuts or edible silver vrak.
  • Enjoy two-layer chocolate barfi with your family.

Notes

  • Replace sweetened mawa with an unsweetened mawa.
  • You can store it for good two weeks in the fridge.