Chocolate barfi recipe| Two Layer Chocolate Burfi | chocolate mawa barfi Recipe

Chocolate burfi is an all-time favorite two layered burfi. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. It is very easy to make and required very less ingredients. It is ready in 10 minutes then you just need to let it set for a few hours before you cut them into pieces.  the taste and texture of this burfi are the same as the one you get from halwai (store-bought one). Delicious, smooth and melt in mouth chocolate burfi is loved by everyone.

Recipe card for chocolate burfi

Nehas Cook Book
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine Indian


  • Mawa layer
  • 350 grms or 2 cup tightly packed grated sweeten khoya
  • 1 tsp ghee
  • Chocolate layer
  • 250 grms or 1.5 tightly paked grated sweeten khoya
  • 1 tsp ghee
  • 2 tbsp coco powder
  • Garnish: edible silver vrak optional


  • Mawa layer or khoya layer – in a pan, add 1 tsp ghee and 350 gram or 2 cups sweeten khoya. Stir continuously on low flame till mawa melts and has a smooth texture.
  • Switch off the flame and pour this into a greased tray or thali.
  • Keep it in the refrigerator for 30 minutes so it will set quickly.
  • Chocolate layer – in a pan, add 1 tsp ghee, 250 gram or 1.5 cups sweeten khoya, and 2 tbsp cocoa powder. Stir continuously on low flame and mix everything.
  • Switch off the flame and pour this chocolate mixture over the white layer. Spread evenly, if required use a greased spoon to make a flat surface.
  • Let it cool down completely before making pieces.
  • Cut them into the square pieces. Garnish with chopped nuts or edible silver vrak.
  • Enjoy two-layer chocolate barfi with your family.


  • Replace sweeten mawa with an unsweetened mawa.
  • You can store it for a good two weeks in the fridge.

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