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Besan burfi recipe |besan ki burfi recipe | How to make besan burfi

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Indian sweets
Cuisine Indian
Servings 6 big pieces

Ingredients
 

  • 2 cup or 200 gram flour or besan
  • ½ cup or 80 grms fine rava
  • ¾ cup or 140 grms ghee
  • 1 + ¼ cup or 210 grms sugar
  • ½ tsp cardamom powder
  • Ghee of greasing
  • Garnish with silver vark

Instructions

  • Roast besan for burfi
  • In a heavy bottom kadai, take 3/4 cup desi ghee and melt it.
  • Then add 2 cup besan and ½ cup fine rava. roast it on low flame.
  • In the beginning, besan absorbed ghee and the mixture got thicker.
  • After some time besan mixture starts to become liquid and ghee will be released from the sides.
  • Stir continuously till besan turns into light brown color and is aromatic.
  • Then add cardamom powder and mix well.
  • When besan roast properly and even in color.
  • Then add 1+1/4 cup powder sugar and cardamom powder.
  • Mix quickly, the mixture begins to thicken and leaves the sides of the kadai.
  • Quickly pour the mixture into a greased tray.
  • Press the mixture with a spatula and make an even layer
  • Cool the burfi at room temperature.
  • Garnish barfi with silve vark and cut it into pieces.
  • Serve or store burfi in an airtight container for 6-7 days at room temperature.

Notes

  • Roast besan with ghee on low flame. Besan turns light brown and aromatic.
  • Do not roast besan on high flame otherwise, it will burn and be bitter in taste.
  • Add a proportion of sugar according to your choice of sweetness.
  • Cool besan burfi fudge for at least 30 minutes at room temperature. Burfi takes perfect shape after it cools down.
  • Store besan burfi in an airtight container for 6-7 days at room temperature or 10-12 days in the refrigerator.