In a mixing bowl, sieve gram flour, gathiya soda and salt. Add ajwain and mix well.

Make a well in the center and add water and oil to it. Mix oil and water very well.

Now start adding dry flour with the oil and water mixture. Combine everything to make dough.

Take some water in a bowl and go on kneading adding water and oil till the dough is nice and soft.

Then dough needs a good kneading, by the end it should not be sticky. It should be soft, and smooth and slightly changes its color.

Take a lemon sized ball of dough and place it on a wooden board or rolling board.

Now using your palm make a nice long rope twisting it every time you lift your palm. Follow the video to see the twisting method.

Deep fry on low flame. They will puff up and remove as soon as they are cooked.

Remove and sprinkle asafetida on hot gathiya.

Now in a grinding jar, add green chilli, ginger, salt, sugar, coriander powder, lemon, coriander leaves and fried gathiya. Grind into a smooth paste. Chutney is ready.

Serve with fried chillies, papaya sambharo, and green chutney.