Farali dhokla recipe | farali handvo recipe | how to make Instant farali recipe
Ingredients
farali dhokla and handva lot
- 2 cup or 400 grams sama rice
- ½ cup or 100 grms sabudana
Farali dhokla
- 1.5 cup farali dhokla lot
- 1 cup curd
- ¼ cup water
- ½ tsp ginger paste
- 1 tsp green chilli paste
- Salt to taste
- 1 tsp eno fruit salt
- ½ tsp black pepper powder
- Coriander leaves.
Farali handvo
- 1.5 cup farali handva flour
- 1 cup curd
- 2-3 tbsp water
- ½ cup grated lauki
- ¼ cup coriander leaves
- 2 tsp green chilli paste
- 1 tsp ginger paste
- ½ tsp turmeric powder
- Salt to taste
- 1 tsp eno fruit salt
For tempering
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp white sesame seeds
- Some curry leaves
Instructions
farali dhokla and handva lot
- In a mixture jar, add sama rice and sabudana and grind into coarse powder.
- Store into air tight container.
Farali dhokla
- Soak 1.5 cup flour with 1 cup curd for 30 minutes.
- Now add little water and make dhokla batter consistency.
- Then add ginger, green chilli and salt. Add 1 tsp eno and mix it into one direction.
- Pour batter into grease mould and sprinkle black pepper powder and coriander leaves on it.
- steam dhokla for 20 minutes on medium flame.
- Take out steam dhokla from steamer and cut into pieces.
- Serve farali dhokla with green chutney.
Farali handvo
- Soak 1.5 cup flour with 1 cup curd for 30 minutes.
- Now add little water and make handva batter consistency.
- Then add grated lauki, coriander leaves, green chilli paste, ginger paste, turmeric powder, salt and eno. Mix well.
- Now in a pan, add oil, cumin seeds, white sesame seeds, curry leaves. Spread vaghar in a pan.
- Pour handva batter and spread evenly.
- Cover and cook handva on medium flame for 15 minutes on oneside.
- Flip it and cook another side for 10 minutes.
- Serve crispy handva with green chutney.
Notes
- Store farali handva/dhokla flour into air tight container.
- Soak flour with curd so sama rice will puff up.