Farali dhokla and farali handvo is quick farali snacks during Navratri, fasting or other upvass or vrat days like janmashtami or mahashivratri. Crispy handvo and soft dhokla made with samak rice, sabudana and curd. you are tired of having the same dishes during fasting. You need change. That time make this farali handvo or farali dhokla. It is a quick recipe and is loved by all kinds of age groups.
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Recipe Video
Farali dhokla recipe | farali handvo recipe | how to make Instant farali recipe
Ingredients
farali dhokla and handva lot
- 2 cup or 400 grams sama rice
- ½ cup or 100 grms sabudana
Farali dhokla
- 1.5 cup farali dhokla lot
- 1 cup curd
- ¼ cup water
- ½ tsp ginger paste
- 1 tsp green chilli paste
- Salt to taste
- 1 tsp eno fruit salt
- ½ tsp black pepper powder
- Coriander leaves.
Farali handvo
- 1.5 cup farali handva flour
- 1 cup curd
- 2-3 tbsp water
- ½ cup grated lauki
- ¼ cup coriander leaves
- 2 tsp green chilli paste
- 1 tsp ginger paste
- ½ tsp turmeric powder
- Salt to taste
- 1 tsp eno fruit salt
For tempering
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp white sesame seeds
- Some curry leaves
Instructions
farali dhokla and handva lot
- In a mixture jar, add sama rice and sabudana and grind into coarse powder.
- Store into air tight container.
Farali dhokla
- Soak 1.5 cup flour with 1 cup curd for 30 minutes.
- Now add little water and make dhokla batter consistency.
- Then add ginger, green chilli and salt. Add 1 tsp eno and mix it into one direction.
- Pour batter into grease mould and sprinkle black pepper powder and coriander leaves on it.
- steam dhokla for 20 minutes on medium flame.
- Take out steam dhokla from steamer and cut into pieces.
- Serve farali dhokla with green chutney.
Farali handvo
- Soak 1.5 cup flour with 1 cup curd for 30 minutes.
- Now add little water and make handva batter consistency.
- Then add grated lauki, coriander leaves, green chilli paste, ginger paste, turmeric powder, salt and eno. Mix well.
- Now in a pan, add oil, cumin seeds, white sesame seeds, curry leaves. Spread vaghar in a pan.
- Pour handva batter and spread evenly.
- Cover and cook handva on medium flame for 15 minutes on oneside.
- Flip it and cook another side for 10 minutes.
- Serve crispy handva with green chutney.
Notes
- Store farali handva/dhokla flour into air tight container.
- Soak flour with curd so sama rice will puff up.
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