Coconut roll recipe | how to make coconut roll | instant sweet roll recipe
Ingredients
- 1 cup desiccated coconut
- ½ cup sugar
- 2 cardamoms
- ½ cup milk powder
- 4 tbsp milk or as required
- 2 tbsp tutti futti
- Garnish: silver vrak
Instructions
- In a mixture jar, add sugar and cardamoms. Grind it into fine powder.
- Add grinded mixture into mixing bowl, also add desiccated coconut and milk powder. Mix well.
- Then add milk gradually and bind the barfi mixture.
- Now add tutti Frutti and mix well.
- Then make a roll from the barfi mixture.
- Place it on silver foil and roll it.
- Set roll on room temperature for 2-3 hrs or in the refrigerator for 30-40 minutes.
- When the coconut roll is set. Garnish with silver vrak and cut it into pieces.
- Serve or store coconut roll in an air-tight container for longer shelf life.
Notes
- Grind sugar into fine powder.
- Milk powder gives rich flavor and taste to barfi
- Add milk gradually into barfi mixture, do not add more milk otherwise barfi mixture becomes loose.
- Add some desiccated coconut if your mixture is slightly loosened.
- You can use any dry fruits instead of tutti-Frutti.
- Lastly store barfi in an airtight container for longer shelf life.