In a grinding jar, add 1 cup chana dal and grind into a coarse powder

Now, add 1 cup of coarse flour of besan, 2 tbsp milk, and 2 tbsp hot oil. Mix everything with your hand.

Cover and rest for 15 minutes. Then sieve the flour well.

Then heat the ghee in pan on medium-low flame. Add coarse besan and sauté it with stirring continuously till the flour becomes golden brown.

After 4-5 minutes ghee will start to ooze out from the sides.

Sprinkle some water drops on roasted flour.

Quickly Besan gets a slightly dark brown color and roasted very well.

Then add cardamom powder and mix well.

Turn off the flame and add sugar. Mix well.

Allow the mixture to cool completely.

Now, make ladoo from the mixture and garnish with almond slits.