murmura chivda recipe | spicy puffed rice | spicy murmura chivda
Ingredients
- 150 grm puffed rice - murmura
- ¼ cup oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 dry red chilli
- 10-12 curry leaves
- ½ cup peanut
- ½ cup roasted chana dal
- ½ cup dry coconut
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- Salt to taste
- ½ tsp black salt
- 2 tsp powdered sugar
- 1 tsp dry mango powder
Instructions
- In a pan, dry roast murmura till it becomes crispy.
- Now in a pan, add oil, mustard seeds, cumin seeds, dry red chilli and curry leaves. Sauté it.
- Then add peanuts, roasted chana dal and dry coconut. Roast it.
- Switch off the gas and add turmeric powder, red chilli powder, salt and black salt. Mix well.
- Add tempering into murmura and mix well.
- Then add powdered sugar and amchur powder. Mix well.
- Murmura chivda is ready. Store it in an air-tight container for 15-20 days.
Notes
- Roast murmura till it becomes crispy.
- Add spices after switching off the flame so it will not burn.
- Mix tempering in murmura while it is slightly hot
- Store murmura chivda in an air-tight container for 15-20 days.