Mysore dosa with mysore bhaji and red chutney | how to make mysore masala dosa | mysore dosa
Ingredients
For mysore bhaji
- 3 tbsp oil
- ½ tsp ginger paste
- 1 tsp green chilli paste
- ½ cup chopped onion
- 1 cup chopped tomatoes
- Salt to taste
- 1 tsp red garlic chutney
- 1 tsp red chilli powder
- 1 tbsp pavbhaji masala
- ½ cup potato bhaji
- 2-3 tbsp water
- 2 tbsp coriander leaves
For red chutney
- 4 soaked dry red chilli
- 2 tbsp roasted chana dal
- 4-5 garlic cloves
- ½ tsp tamarind
- ¼ cup onion
- Salt to taste
- Water to grind the chutney
For dosa batter
- 500 grms dosa batter
- Salt to taste
- ¼ tsp sugar
- Water for dosa batter consistency
Instructions
For maysore bhaji
- In a pan, add oil, ginger-green chilli paste and onion. Sauté till onion is translucent.
- Then add tomatoes and salt. Cook till tomatoes become soft and mashy.
- Now lower the flame and add red garlic chutney, red chilli powder and pav bhaji masala. Add little water and cook for 2-3 minutes.
- Add potato bhaji and mix well. Mash everything with a masher and cook till the oil separated from bhaji.
- Garnish with coriander leaves. Spicy and tasty mysore bhaji is ready.
For red chutney
- In a mixer jar, add soaked red chilli, roasted chana dal, garlic cloves, tamarind, chopped onion, salt and water. grind into a smooth paste. Red chutney is ready.
For mysore dosa
- In a dosa batter, add salt, sugar and water. Mix well.
- Now heat, tawa and grease it with oil. Spread dosa batter with a ladle.
- Spread red chutney and batter evenly on the dosa
- Cook till dosa becomes crispy. Serve dosa with mysore bhaji and sambhar.
Notes
- For crispy dosa add a pinch of sugar to the dosa batter.
- Lower the temperature of tawa before you spread the dosa.