Mysore dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and served with Mysore bhaji. Mysore bhaji is flavored with pav bhaji masala and its taste is different than south Indian style potato bhaji. The appearance and texture are very similar to the world-famous masala dosa but the main difference lies with the red garlic chutney spread topped on Mysore dosa. Mysore red chutney is tasty and extremely easy to make.
Sometimes you are tired of having the same dishes all the time. You need change. At that time make surat famous street style Mysore dosa, bhaji, and chutney.
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Recipe video
Mysore dosa with mysore bhaji and red chutney | how to make mysore masala dosa | mysore dosa
Ingredients
For mysore bhaji
- 3 tbsp oil
- ½ tsp ginger paste
- 1 tsp green chilli paste
- ½ cup chopped onion
- 1 cup chopped tomatoes
- Salt to taste
- 1 tsp red garlic chutney
- 1 tsp red chilli powder
- 1 tbsp pavbhaji masala
- ½ cup potato bhaji
- 2-3 tbsp water
- 2 tbsp coriander leaves
For red chutney
- 4 soaked dry red chilli
- 2 tbsp roasted chana dal
- 4-5 garlic cloves
- ½ tsp tamarind
- ¼ cup onion
- Salt to taste
- Water to grind the chutney
For dosa batter
- 500 grms dosa batter
- Salt to taste
- ¼ tsp sugar
- Water for dosa batter consistency
Instructions
For maysore bhaji
- In a pan, add oil, ginger-green chilli paste and onion. Sauté till onion is translucent.
- Then add tomatoes and salt. Cook till tomatoes become soft and mashy.
- Now lower the flame and add red garlic chutney, red chilli powder and pav bhaji masala. Add little water and cook for 2-3 minutes.
- Add potato bhaji and mix well. Mash everything with a masher and cook till the oil separated from bhaji.
- Garnish with coriander leaves. Spicy and tasty mysore bhaji is ready.
For red chutney
- In a mixer jar, add soaked red chilli, roasted chana dal, garlic cloves, tamarind, chopped onion, salt and water. grind into a smooth paste. Red chutney is ready.
For mysore dosa
- In a dosa batter, add salt, sugar and water. Mix well.
- Now heat, tawa and grease it with oil. Spread dosa batter with a ladle.
- Spread red chutney and batter evenly on the dosa
- Cook till dosa becomes crispy. Serve dosa with mysore bhaji and sambhar.
Notes
- For crispy dosa add a pinch of sugar to the dosa batter.
- Lower the temperature of tawa before you spread the dosa.
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