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Wheat flour khichu recipe | papdi no lot | how to make gujarati atta kichu

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 2 servings

Ingredients
 

  • 1 cup wheat flour
  • 2 cup water
  • ½ tsp cumin seeds
  • ¼ tsp carom seeds
  • 2 tsp green chilli paste
  • Salt to taste
  • 1/8 or pinch of baking soda

Instructions

  • In a pan add 2 cup water.
  • When the water becomes hot, add cumin seeds, carom seeds, green chilli paste, salt and baking soda. Traditionally papa khar is added in place of baking soda.
  • Mix well and get water to boil for 3 minutes.
  • Then add 1 cup wheat flour and stir well with wooden sticks.
  • Stir continuously until the wheat flour absorbs all the water.
  • Break the lumps and form a soft and fluffy mixture.
  • Cover and simmer for 5 minutes or until wheat flour are cooked completely.
  • Serve khichu topped with pickle masala and peanut oil.

Notes

  • The flour and water ratio should be 1:2 or 1:2:5
  • If you are making khichu for papad then add papad khar instead of baking soda.
  • Add flour gradually and mix with a wooden stick.
  • you can use red chilli powder instead of pickle masala.