Firstly peel the skin of the potatoes and put them into water.

Now grate potatoes with a waffer slicer or bigger hole slicer for long potato sticks.

Then rinse the grated raw potato well to remove of starch.

Now pat dry the potatoes to remove any water if present.

Heat oil in a pan, then deep fry the potato by spreading it into the hot oil. using the chopstick and separate potato sticks.

Fry on medium flame, until the potato sticks turn golden and crisp.

Drain off the potato sticks into a bowl.

Now in the same oil fry ¼ cup of peanuts and curry leave with the help of a sieve.

Then in a big bowl, add salt, black pepper, red chilli powder, sugar, and citric acid. mix gently making sure all the spices are coated well.

Enjoy farali chivda or aloo lachha chivda for a month when stored in an airtight container.