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–+ servings

Pudina nimbu sharbat recipe | how to make mint lemonade | summer drink

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverages
Cuisine Indian
Servings 1 medium size bottle

Ingredients
 

  • 1 cup fresh mint leaves
  • 4 ice cubes
  • 2 cup sugar
  • 1 cup water
  • 1 tsp black salt
  • ½ tsp salt
  • ½ tsp roasted cumin powder
  • Pinch of green food color
  • ½ cup lemon juice

Instructions

  • Grind 1 cup of mint leaves with 4 ice cubes.
  • Now in a pan, add 2 cup sugar and 1 cup water. Stir continuously on medium flame till sugar is completely dissolved.
  • Then add pudina water and mix well. Cook sugar syrup till it is slightly sticky and reaches ½ string consistency.
  • Switch off the flame and add 1 tsp black salt, ½ tsp salt, and ½ tsp roasted cumin powder. Also, add green food color and mix well.
  • Sieve the sharbat mixture and cool down completely.
  • Then add ½ cup lemon juice and mix well.
  • Store sharbat in a glass bottle and enjoy.

Notes

  • Use only mint leaves; do not take the branch part of the mint.
  • Grind mint leaves with ice cubes to retain their green color.
  • When the sugar syrup is completely cooled down, and then add lemon juice to it.