Wash and soak dal and rice in water. After that discard the soaking water
Crush ginger, garlic, and green chili into a mortar pestle. You can also grind it into a mixture jar.
Now heat oil in a pan, and then add mustard seeds and cumin seeds. Sauté for a minute.
Then add cloves, peppercorns, cinnamon stick, and dried red chilli.
Then add onion, crushed ginger garlic green chilli paste. Cook till onion becomes soft and translucent
Add peanuts, fresh green peas, chopped tomatoes, carrots and potatoes. Mix well.
Now, add spices turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and salt. Mix and cook for a minute.
Then add soaked dal-rice and 2.5 cup water. Mix well.
Cover the lid and pressure cook for 3 whistles on medium heat.
Turn off the stove and release pressure naturally.
Serve hot khichdi with curd and papad.