In a pan, add ½ cup oil and deep-fried all papad. Then crushed papad into medium sized pieces.
Then in the same pan, heat the oil and add turmeric powder to it. Add murmura and roast it on medium flame.
When murmura is roasted very well then add salt to taste and mix well.
Switch off the gas then add red chilli powder and mix.
Then take a big bowl take roasted murmura, crushed papad and sev. Mix all three gently.
Sprinkle red chilli powder, do not mix it.