In a pan, add oil, cumin seeds, fennel seeds, coriander seeds, hing, green chilli paste, and ginger-garlic paste. Saute it.

Now lower the flame, and add turmeric powder, red chilli powder, chaat masala, garam masala, and amchur powder. Mix well and saute it.

Then add boiled and mashed potatoes, green peas, salt, and coriander leaves. Mix well.

Masala is ready. Keep it aside.

Add wheat flour, rava, turmeric powder, salt, ajwain, jeera, and melted ghee in a mixing bowl. Mix well.

Now add in a center, add curd, sugar, and baking soda. Mix well.

Then add hot water gradually and knead the tight and smooth dough for bafla bati.

Cover and rest the dough for 20 minutes.

Now add 1 tsp ghee to dough and knead for 1 minute.

Then take medium size ball and make a round disc with your hand.

Now add stuffing into center and seal the edges. (refer to video)

Make all stuffed bafla bati in the same way.

Now in a bowl, add 3 cup water into the deep vessel and bring it to a boil.

Then place a plate above it and grease the plate with oil.

Then place stuffed bati on a plate. Cover and steam bati on high flame for 15 minutes.

Cool down the steam bati and press it slightly. (refer to video)

Now in a kadai, add 3 tbsp ghee and roast stuffed bafla bati until it turns golden brown.

Serve masala bafla bati with spicy garlic chutney and onion slices.