In a pan, add oil, mustard seeds, cumin seeds, methi dana, hing, curry leaves and dry red chilli. Saute it.
Then add kathiyawadi garlic chutney and saute it.
add chopped tomatoes, green chilli and ginger paste. Saute till the tomato become soft.
Now lower the flame and add turmeric powder, red chilli powder, coriander powder and some water. Saute it.
Then add 3.5 cup water and salt. mix well and medium flame bring it to boil.
Meanwhile, in a mixing bowl add wheat flour, salt, turmeric powder, red chilli powder, ajwain and oil. mix well.
Add water gradually and knead medium-soft dough.
Now take medium size ball and roll thin roti. Then cut the roll into medium size round circles. (Refer video)
Then take one round apply some oil to it and fold it into half. Again, apply some oil and fold it into triangle. (refer to video)
Make all layered dhokli in same way.
When rasa starts boiling, add layered dhokli in it.
Cover and cook on a medium flame for 12 minutes or till dhokli is properly cooked.
Now in a bowl, take half a cup buttemilk and 1 tbsp besan. Mix well.
Add into rasa and stir continuously till it starts to boil. Cover and cook rasa with dhokli for 5 minutes on low flame.
Now add garama masala, jaggery and some coriander leaves. Mix well.
Layered dhokla with rasa is ready. Serve hot with salad and papad.