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Layered dhokli with rasa | kathiyawadi style rasa with layered dhokli | No dal daldhokli recipe

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Meal
Cuisine Indian
Servings 4 servings

Ingredients
 

For dhokli

  • 1 cup wheat flour
  • Salt to taste
  • ¼ tsp turmeric powder
  • ½ tsp red chilli powder
  • ¼ tsp ajwain
  • 2 tsp oil
  • ½ cup water or as required

For rasa

  • 3 tbsp oil
  • 1 tsp mustard seeds
  • ½ tsp cumin seeds
  • 5-6 methi dana
  • Pinch of hing
  • Some curry leaves
  • 2 dry red chilli
  • 1 tsp kathiyawadi garlic chutney
  • ½ cup chopped tomatoes
  • 2 chopped green chilli
  • 1 tsp ginger paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 3.5 cup water
  • Salt to taste
  • ½ cup buttermilk
  • 1 tbsp besan
  • ½ tsp garam masala
  • 1 tsp jaggery
  • Some coriander leaves

Instructions

  • In a pan, add oil, mustard seeds, cumin seeds, methi dana, hing, curry leaves and dry red chilli. Saute it.
  • Then add kathiyawadi garlic chutney and saute it.
  • add chopped tomatoes, green chilli and ginger paste. Saute till the tomato become soft.
  • Now lower the flame and add turmeric powder, red chilli powder, coriander powder and some water. Saute it.
  • Then add 3.5 cup water and salt. mix well and medium flame bring it to boil.
  • Meanwhile, in a mixing bowl add wheat flour, salt, turmeric powder, red chilli powder, ajwain and oil. mix well.
  • Add water gradually and knead medium-soft dough.
  • Now take medium size ball and roll thin roti. Then cut the roll into medium size round circles. (Refer video)
  • Then take one round apply some oil to it and fold it into half. Again, apply some oil and fold it into triangle. (refer to video)
  • Make all layered dhokli in same way.
  • When rasa starts boiling, add layered dhokli in it.
  • Cover and cook on a medium flame for 12 minutes or till dhokli is properly cooked.
  • Now in a bowl, take half a cup buttemilk and 1 tbsp besan. Mix well.
  • Add into rasa and stir continuously till it starts to boil. Cover and cook rasa with dhokli for 5 minutes on low flame.
  • Now add garama masala, jaggery and some coriander leaves. Mix well.
  • Layered dhokla with rasa is ready. Serve hot with salad and papad.

Notes

  • Knead the medium soft dough for dhokli also apply some oil between dhokli layered, so each layer cooks properly and separates from the other.
  • Add dhokli to boiling water.
  • Cook dhokli on a medium flame for 12 minutes
  • You can add 3 tbsp curd instead of buttermilk.
  • Besan gives thick to the gravy.
  • After adding buttermilk, stir the mixture continuously till it starts boiling.
  • Layered dhokli with rasa tastes great when it is prepared slightly spicy and served hot.