Vatidal na instant khaman dhokla | instant surti khaman dhokla |instant khaman dhokla
Ingredients
- 1 cup coarse gram flour - besan
- ¼ cup poha powder
- Salt to taste
- ¼ tsp turmeric powder
- Pinch of hing
- 1 tbsp green chilli paste
- 1 tsp ginger paste
- 1 tbsp oil
- 2 cup buttermilk or as required
- 1 tsp Eno fruit salt
- 1 tsp lemon juice
- For tempering
- 2 tbsp oil
- 1 tsp mustard seeds
- 3-4 chopped green chilli
- Some curry leaves
- Pinch of hing
- 2-3 tbsp water
- 1 tbsp sugar
- Some coriander leaves
Instructions
- In a mixing bowl, add coarse gram flour, grinded poha powder, salt, turmeric powder, hing, green chili pastes and ginger paste. Mix well.
- Then add buttermilk gradually and make medium thick and ribbon-like pouring consistency of the batter.
- Now add 1 tbsp oil and mix well and whisk the batter for 1-2 minutes.
- Cover and rest the batter for 30 minutes.
- Then in a batter, add 1 tsp eno fruit salt and some lemon juice. Mix well.
- Now add batter to grease plate and steam khaman on high flame for 15 minutes. (refer to video)
- Once done take out the plate from the steamer & allow it to cool for 5-10 min.
- Demold it and Cut it into desired shape.
- Now heat oil in tadka pan, add mustard seeds, chopped green chili, hing, and curry leaves. Mix well and add tadka on khaman dhokla. Mix well.
- Serve vatidal na Instant khaman with chutney.
Notes
- Use coarse besan for Instant vatidal khaman batter.
- Poha gives softness to khaman
- Use sour buttermilk for khaman batter. Also, it should be at room temperature.
- You can use sour curd and slightly hot water to make khaman batter.
- Oil gives softness to khaman.
- Rest batter for 30 minutes, so the flour soaks properly.
- Eno gives batter results for instant khaman dhokla.
- Steam dhokla on high flame.
- Khaman dhokla tastes great when it is served with green dhokla chutney.