Wash and peel the potatoes.
Dip potatoes into water and add some ice cubes to it. cover and rest potatoes for 30-40 minutes.
Now in a bowl, add salt and water. Mix well and keep it aside.
Then take one potato and dry it with kitchen towl. Also, keep other potatoes in ice cold water.
Heat oil in a pan, and slice potato chips directly into the hot oil.
Stir well and add ½ tsp salt water into the hot oil. mix well.
Fry potato chips on medium heat till they become crispy.
Remove fried chips on a wire rack and fry all chips in same way.
Serve or store potato chips in air tight container.
For masala chips, in a bowl add red chilli powder, black salt, and chaat masala. mix well. Add masala to fried chips and mix well.
Masala chips are ready. Store it in air-tight container.
