Take 1 cup of rice in a bowl and wash it with water.

Soak rice for 15-20 minutes by adding two cups of water.

Now in a large vessel take 4 cups of water, salt as per taste, 1 tsp oil, and 1/4 tsp turmeric powder, and get the water to boil.

Further, add in soaked rice, make sure to drain off the water, and rinse the soaked rice well.

Mix well and cook for 7-8 minutes, cook rice up to 80% only, do not overcook it.

Drain off the rice and pour 1 cup of cold water to stop the cooking process, allowing cooling completely.

Boil water on medium flame.

Then add 1 cup carrot, 1/4 cup green peas, 1/4 cup green beans,1/2 cup potato, 1/4 tsp salt, and boil vegetables for 5 minutes.

Now drain off water from the vegetables and pour 1 cup of cold water to stop the cooking process, allow cooling completely.

Take a large tawa, and add 2 tsp oil, 2 tbsp butter, 1 tsp cumin seeds, 1 medium size sliced onion, and saute.

Now add 1/2 tsp garlic paste, and 1/2 tsp ginger paste and saute.

Then add tomato puree, 2 nos chopped tomatoes, salt to taste, and cook till tomato gets mashy.

Now add boiled vegetables, and 1/4 cup chopped capsicum, and stir fry for 3 minutes or until vegetables are cooked slightly.

Further add 2 tbsp pav bhaji masala, 1/2 tsp red chili powder, 1 tbsp garlic chutney, and saute

Sprinkle some water on the vegetables and mashed with a masher partially.

Now add 1/2 cooked rice and mix gently.

Then add the remaining cooked rice and mix gently.

Now add 1 tbsp butter and mix.

Finally, Switch off the flame and sprinkle coriander leaves and add 1 tbsp lemon juice and mix gently.

Tawa pulao is ready to serve.