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–+ servings

Raw mango mukhwas recipe | masala keri recipe | mukhwas recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Dry for 2 days
Total Time 2 days 25 minutes
Course condiment (mukhwas)
Cuisine Indian
Servings 1 bottle

Ingredients
 

  • 500 grm raw mangoes
  • 1 tsp turmeric powder
  • 1 tsp +1/2 tsp salt
  • 1 tsp black pepper powder
  • 1 tbsp roasted cumin powder
  • 1 tsp black salt
  • 1.5 tbsp red chilli powder
  • 4 tbsp powder sugar

Instructions

  • Peel and cut mangoes into long strips.
  • Now add 1 tsp turmeric powder and 1 tsp salt. mix well.
  • Cover and keep it aside for 2 hrs.
  • Remove turmeric and salt water from mango pieces and dry them for 1 hrs.
  • Then in a bowl, add black pepper powder, roasted cumin powder, black salt, red chili powder, a pinch of salt, and powdered sugar. Mix well.
  • When mango pieces are slightly dry, coat with masala and mix well.
  • Then immediately masala coated mango pieces spread on a plate and dry for 2 days till it is slightly crispy and the water is evaporated.
  • Store it in an air-tight container for months.

Notes

  • Cut mango into slightly thick strips.
  • coat mango pieces with turmeric and salt, so their sourness and extra water remove.
  • Pet dry mango pieces before it coats with masala.
  • Store mango mukhwas in an air-tight container.