In a mixing bowl, add 125 grams of homemade makhan and 50 grams of ghee. Mix well and beat it for 2-3 minutes until it becomes light and fluffy.
Next, add 1 tablespoon of jeera, salt, 2 tablespoons of curd, 1 teaspoon of baking powder, and ¼ teaspoon of baking soda. Mix well.
Then, sieve 125 grams of wheat flour, 125 grams of maida, and 2 tablespoons of rava. Mix well and knead the dough.
Cover the dough with a plastic sheet and refrigerate it for 15-20 minutes.
Take out the dough from the refrigerator and pinch small ball-sized portions of dough. Shape the biscuits using a round-shaped spoon. Avoid shaping the biscuits with your hands.
To bake the biscuits in an appe pan, keep the gas flame on low-medium. Place a flame pan on the gas and arrange the appe pan on top.
Cover the lid and preheat the appe pan for 10 minutes.
Also, preheat the oven to 180 degrees Celsius for 10 minutes.
Place the biscuits into the preheated appe pan and cook them on low flame for 35-40 minutes.
Alternatively, if using the oven, bake at 180 degrees Celsius for 25 minutes. The baking time may vary depending on your oven. Avoid over-baking the biscuits, as they will become hard.
Initially, the biscuits will be soft. Allow them to cool completely, and they will turn crisp and crunchy.
Serve or store the biscuits in an airtight container and enjoy them for up to a week.