Wash and soaked raw rice for 1 hrs.
Now in a mixture jar, add raw rice and ½ cup water. grind it into smooth paste.
Take out batter into mixing bowl. then add semolina and mix well. Cover and rest batter for 10 minutes.
Now in a mixture jar, add corn kernels, green chilli, ginger and some water. grind it into smooth and thick paste.
Then add grinded paste into mixing bowl, also add salt, turmeric powder, black pepper powder, corn kernels, chopped onion and some coriander leaves. mix well.
Batter should be medium thick and pouring consistency.
Take out some batter into another bowl, then add ½ tsp eno into half of batter. mix well.
Now heat and grease the appe pan with oil.
Then pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.
cover and cook for 3-4 minutes or until the appe is cooked well. further, flip gently and cook both sides.
Now for tadka, in a pan, add oil, mustard seeds, sesame seeds and curry leaves. sauté it add corn appe and toss it into tadka.
Then sprinkle some chaat masala and serves.
Or to cook nasta into tadka pan, add 1 tbsp oil and 1 ladle batter. Cover and cook on low flame till appe is properly cooked and crispy from both the sides.
You can also cook nasta into regular pan.
Enjoy corn appe with spicy green chutney.
