In a kadai, add 1 tbsp ghee and 2.5 cup coarse besan. Keep the flame low and stir continuously till it changes its color and become aromatic.
Take out roasted besan into mixing bowl and cool down.
Now add ½ cup malai and mix well.
Transfer ladoo mixture into bowl and press it slightly.
Now in a pressure cooker, heat 1 cup water and place a stand into center.
Then in a pressure cooker, place a ladoo mixture bowl and cover the mixture with thali. (Refer video)
Cover the cooker lid and make 2 whistles on medium flame.
Now pressure cooker, release its temperature naturally, open it and take out ladoo mixture and cool down slightly.
Then sieve ladoo mixture. (Refer video)
Now add 1+1/4 cup bura sugar and cardamom powder. Mix well.
Add ½ cup hot ghee and mix well.
Now roll the round shape ladoo with hand. Make all ladoo into same way.
Serve or store magas na ladoo into air-tight container.