In a mixture jar, add 2 cup sama rice and grind it into coarse powder. Take out into mixing bowl.

Then add ½ cup sabudana and grind it into powder.

Now mix sama rice powder and sabudana powder. (Refer video)

Instant farali premix is ready. Store it into air-tight container.

In a mixing bowl, add 1 cup farali premix, ½ cup curd, salt , 1 tsp green chilli paste, 1 tsp sugar and some water

Mix well and make medium thick and pouring consistency of batter.

Add 1 tbsp oil and mix well.

Cover and rest batter for 25 minutes.

Now add ½ tsp baking soda and some lemon juice. Mix well.

Pour dhokla batter into grease plate and steam in steamer or kadai for 15 minutes on high flame or till dhokla is properly cooked.

Take out dhokla from steamer and apply some oil on it.

Sprinkle some coriander leaves and cut it into square pieces.

Serve dhokla with chutney.

In a mixture jar, add 1 cup farali premix, ½ cup curd, ½ cup water and salt to taste. Grind it.

Take out grinded batter into mixing bowl,

Add ½ tsp cumin seeds, 2-3 chopped green chilli and some coriander leaves. Mix well.

Add ¼ cup water gradually and make thin and pouring consistency of batter (refer video).

Then heat a pan on high flame and grease it with oil.

when the pan is super-hot, lower the gas flame and pour the batter on the pan.

then keep the flame on low-medium and cook chilla until the dosa turns crisp.

now flip over and roast until it turns golden brown and crisp.

enjoy farali dosa with tomato sauce or chutney.

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In a mixing bowl, add 1 cup farali premix, ½ cup curd, 2-3 chopped green chilli, 3 tbsp crushed peanutes and ½ cup water.

Add salt and 1 tbsp oil. mix well.

Make slightly thick and pouring consistency of batter.

Cover and rest batter for 25 minutes.

Now add ½ tsp baking soda and some lemon juice. Mix well.

Now heat and grease the appe pan with oil.

pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.

cover and cook for 3-4 minutes or until the appe are cooked well. further, flip gently and cook both sides.

Farali appe is ready to serve with chutney or tomato ketch-up.