Place a sieve and add 250 grams or 2.5 cup gram flour in it.

Add hing, red chilli powder, and mix well.

Now, In a bowl, add ½ cup water, ½ cup oil, ½ tsp papad khar, and salt to taste.

Mix with hand whisker till it becomes a thick white emulsion

Add mixture into dough and mix everything to make a soft dough.

Then in the dough, add little water at a time and make soft dough for gathiya.

Now in a mixing bowl, add hing, red chilli powder, and black salt. mix well, special masala is ready.

Heat oil on medium flame. Put a small portion of dough into it,if it immediately comes to the surface without changing into brown then the oil is ready for frying.

Then place papdi maker properly on kadai and grease with oil.

Then place soft dough on papdi maker and rub it with your palm. Deep fry on medium heat till they turn crispy.

Sprinkle some masala on hot gathiya and mix well.

For another method, place papdi plate in a greased sevmaker and fill it with dough. Then above hot oil move machine into circular motion.

Also deep fry all papdi on medium heat till it become crispy. Sprinkle some masala on it.