In a mixing bowl, add oil, kashmiri red chili powder, spicy red chili powder, and salt. mix well

Then add boiled and peeled small size potatoes and coat with masala. keep it aside.

Now in a mixture jar, add garlic cloves, soaked kashmiri red chili, salt, and water. Grind it into a smooth paste.

Then in a pan, add oil and a pinch of hing. Add grinded paste and sauté till oil separates from its sides.

Now add turmeric powder, red chili powder, coriander powder, and garam masala. mix well.

Then add the cooked paste to the potatoes. also, add lemon juice and coriander leaves. mix well.

Spicy garlic flavor potato is ready.

Also, fry bhungla on high flame.

On a serving plate, add potatoes and top with lemon juice and chopped onion. serve it with fried frymus or bhungla.