Instant rava handvo | vegetable rava handvo in kadai | instant sooji handvo
Ingredients
for handva batter
- 2 cup rava
- 2 cup sour buttermilk or 1 cup sour curd
- Salt to taste
- Special tadka
- 1 tbsp green chilli paste
- 1 tbsp ginger garlic paste
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- ¼ tsp black pepper powder
- 1 tbsp sugar
- 2 tbsp crushed peanuts
- ½ cup grated lauki - dudhi
- 3 tbsp grated carrot
- 2 tbsp chopped capsicum
- 2 tbsp boiled green peas
- 2 tbsp boiled sweet corn
- Some coriander leaves
- ¼ tsp baking soda - for half batter
- 1 tsp lemon juice
Special tadka for handva batter
- 1 tbsp oil
- Pinch of hing
- 1 tsp mustard seeds
- 1 tbsp chana dal
- 5-6 methi dana
- 1 tbsp white sesame seeds
- Curry leaves
For handva tempering
- 3 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumin seeds
- 1 tsp sesame seeds
- 5-6 curry leaves
- Pinch of hing
- 1 dry red chilli
Instructions
- In a mixing bowl, add rava and sour buttermilk gradually to make thick and pouring consistency of the batter.
- Then spread 1 tbsp curd on the batter and Cover and rest the batter for 30 minutes.
- Rava soaked properly and the batter becomes fluffy.
- Now in a tadka pan, add oil, hing, mustard seeds, chana dal, and methi leaves. sauté till dal is slightly golden brown.
- Then switch off the gas, and add white sesame seeds and curry leaves. sauté it.
- Now add hot tempering to the batter.
- Then add green chili paste, ginger-garlic paste, turmeric powder, red chili powder, salt, black pepper, sugar, crushed peanut, grated lauki, capsicum, grated carrot, boiled green peas, boiled corn, and coriander leaves. mix well.
- Handva batter is ready. divide it into two parts.
- In one part, Add baking soda and lemon juice on it. Mix well.
- In a kadai, add oil, mustard seeds, cumin seeds, sesame seeds, curry leaves, dry red chili and a pinch of hing. Sauté it.
- Pour handva batter in the centre of kadai. Cover and cook handvo for 12-15 minutes on low-medium flame.
- Flip another side and again cook handvo for 5-7 minutes till it becomes crispy from both sides.
- In the same way, you can make hadvo into the pan.
- Cut into the desired shape. Serve with crispy handvo with green chutney.
Notes
- You can use sour curd instead of buttermilk; also quantity of curd should be half than rava.
- The consistency of batter should be slightly thick and pouring.
- Spread 1 tbsp sour curd on the prepared batter helps to the instant fermentation process.
- Rest batter for 30 minutes, so rava soaked properly
- The tempering enhances the taste and gives softness to cooked handva
- The addition of baking soda helps to fluffy handvo.
- Cook handva for 12-15 min on low-medium flame.