aloo sandwich recipe | how to make potato peas sandwich | aloo toast recipe
Author Nehas Cook Book
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Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Course Breakfast, sandwich, Snack
Cuisine Indian
Servings 3servings
Ingredients
For masala
2boiled potatoes
¼cupgreen peas
2tbspoil
½tspcumin seeds
1tspginger paste
3chopped green chilli
1medium size chopped onion
¼tspturmeric powder
½tspred chilli powder
Salt to taste
1tspsugar
½tspgaram masala
2tspor 1 lemon juice
Chopped coriander leaves.
For sandwich chutney
1cupcoriander leaves
½cupmint leaves
3green chilli
½cuppeanuts
2tbspbesan sev
1inchginger
5-6curry leaves
Pinchof hing
1tbsplemon juice
Salt to taste
½tspsugar
½cupcold water
For aloo matar sandwich
6bread slice
3tbspButter or as required
3tspChutney or as required
Potato masala
3tsptomato sauce or as required
For aloo toast
3bread slice
2tbspbutter
3tspgreen chutney
Potato masala
Besan slurry - 2 tbsp besan, salt, ¼ tsp red chilli powder and required water
3tsptomato sauce
Salad - chopped onion, tomatoes and coriander leaves
Chaat masala
2tsptamarind chutney
Nylon sev
Instructions
For masala
In a pan, add oil, cumin seeds, ginger, green chilli, chopped onion, turmeric powder, salt, red chilli powder, and sugar. Mix well.
Add boiled potatoes and green peas. Mix well with the masala.
Add garam masala and coriander leaves.
Switch off the gas, add lemon juice and mix well.
Take out potato masala into a bowl. Keep it aside.
For chutney
In a mixture jar, add coriander leaves, mint leaves, green chilli, ginger, peanuts, sev, black salt, curry leaves, hing, lemon juice, salt, sugar and required cold water.
Grind chutney into a smooth paste.
For aloo matar sandwich
Take one bread slice, and spread butter on it. Then spread green sandwich chutney in it.
Add potato masala and spread it with a spoon.
Take another slice of bread, and spread butter and tomato sauce on it. place the bread on the masala slice and close it.
Apply butter on the top of the sandwich.
Place the sandwich in the toaster and toast it for 3-4 minutes.
Serve a toasted sandwich with tomato sauce and chutney.
For aloo toast
Take a slice of bread, and apply butter, chutney and masala to it.
In a bowl, add besan, salt, red chilli powder and the required water. mix well
Add besan slurry to potato masala.
Heat butter in a pan, place toast on it and roast it from both sides till it becomes crispy.
Cut toast into two parts.
Topped aloo toast with tomato sauce, salad, chaat masala, tamarind chutney and sev.
Aloo toast is ready to serve.
Notes
sauté masala with oil gives a nice colour to the sandwich masala.