Aloo sandwiches are quick to make with simple ingredients available at home. It is healthy and prepared with spiced potatoes and green peas stuffing. With the same sandwich stuffing, we make popular open sandwich toast recipes made with spiced potato toppings and spicy namkeen mixture. The two recipes are easy and simple to make without any complex ingredients required, and also the best way to finish leftover bread slices. It can be an ideal breakfast sandwich recipe for early morning breakfast.
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Recipe video
aloo sandwich recipe | how to make potato peas sandwich | aloo toast recipe
Ingredients
For masala
- 2 boiled potatoes
- ¼ cup green peas
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tsp ginger paste
- 3 chopped green chilli
- 1 medium size chopped onion
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- Salt to taste
- 1 tsp sugar
- ½ tsp garam masala
- 2 tsp or 1 lemon juice
- Chopped coriander leaves.
For sandwich chutney
- 1 cup coriander leaves
- ½ cup mint leaves
- 3 green chilli
- ½ cup peanuts
- 2 tbsp besan sev
- 1 inch ginger
- 5-6 curry leaves
- Pinch of hing
- 1 tbsp lemon juice
- Salt to taste
- ½ tsp sugar
- ½ cup cold water
For aloo matar sandwich
- 6 bread slice
- 3 tbsp Butter or as required
- 3 tsp Chutney or as required
- Potato masala
- 3 tsp tomato sauce or as required
For aloo toast
- 3 bread slice
- 2 tbsp butter
- 3 tsp green chutney
- Potato masala
- Besan slurry - 2 tbsp besan, salt, ¼ tsp red chilli powder and required water
- 3 tsp tomato sauce
- Salad - chopped onion, tomatoes and coriander leaves
- Chaat masala
- 2 tsp tamarind chutney
- Nylon sev
Instructions
For masala
- In a pan, add oil, cumin seeds, ginger, green chilli, chopped onion, turmeric powder, salt, red chilli powder, and sugar. Mix well.
- Add boiled potatoes and green peas. Mix well with the masala.
- Add garam masala and coriander leaves.
- Switch off the gas, add lemon juice and mix well.
- Take out potato masala into a bowl. Keep it aside.
For chutney
- In a mixture jar, add coriander leaves, mint leaves, green chilli, ginger, peanuts, sev, black salt, curry leaves, hing, lemon juice, salt, sugar and required cold water.
- Grind chutney into a smooth paste.
For aloo matar sandwich
- Take one bread slice, and spread butter on it. Then spread green sandwich chutney in it.
- Add potato masala and spread it with a spoon.
- Take another slice of bread, and spread butter and tomato sauce on it. place the bread on the masala slice and close it.
- Apply butter on the top of the sandwich.
- Place the sandwich in the toaster and toast it for 3-4 minutes.
- Serve a toasted sandwich with tomato sauce and chutney.
For aloo toast
- Take a slice of bread, and apply butter, chutney and masala to it.
- In a bowl, add besan, salt, red chilli powder and the required water. mix well
- Add besan slurry to potato masala.
- Heat butter in a pan, place toast on it and roast it from both sides till it becomes crispy.
- Cut toast into two parts.
- Topped aloo toast with tomato sauce, salad, chaat masala, tamarind chutney and sev.
- Aloo toast is ready to serve.
Notes
- sauté masala with oil gives a nice colour to the sandwich masala.
- use cold water to grind the chutney mixture.
- besan mixture helps to stick masala with bread.
- cook aloo toast on low flame.
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