In a mixture jar, add green chili, ginger, garlic cloves, cumin seeds, and coriander seeds. Grind it into a coarse paste.

Now in a mixing bowl, mash boiled potatoes, coarsely grinded paste, sesame seeds, crushed peanuts chopped onion, turmeric powder, red chili powder, salt, garam masala, amchur powder, sugar, coriander leaves, besan, and sooji.

Mix well and knead the dough.

Now grease your hand Take a small portion of dough and flatten it out between two palms.

Heat oil in a pan, add vada, and fry them on medium flame. Flip it in between for even browning.

When it is crispy and golden brown from both sides. Remove it to the wire rack.

Serve aloo vada with chutney or tomato sauce and masala tea.