In a pan, add small grain rice and green moong dal. roast slightly and takeout into the plate.

Then in a pan, add bajra and jowar. Roast slightly and take out into a plate.

Cool down the roasted grain mixture and grind it into a coarse flour. (refer to video)

Bhaidku flour or premix is ready. Store it in air-tight container.

In a mixing bowl, take 1 cup of bhaidku flour. Add 2 cup buttermilk and 2 cup water in it. Mix well and soak the mixture for 15-20 minutes.

Now in a pan, add ghee, cumin seeds, ajwain, sesame seeds, hing, and curry leaves. Saute it.

Then add chopped green chili and ginger paste. Saute it.

Now add chopped carrots, capsicum, green peas, and salt. Saute it and cook vegetables till it becomes slightly soft.

Add chopped tomatoes and saute them till it become soft.

Then add turmeric powder and red chili powder. Mix well.

Now add the soaked bhaidku flour mixture into the pan. Stir continuously till the mixture become slightly thickened and start boiling.

Cover and cook bhaidku on low flame for 15-20 minutes or till it is properly cooked.

Garnish with coriander leaves and serve hot.