Wash and dry the bindi properly. Then cut the upper and lower parts of the bindi.
Now slice bindi into two equal parts.
Heat oil in a pan, add a few methi seeds, chopped bindi, turmeric powder, and salt. Mix well.
Cover and cook bindi for 7-10 minutes on low flame.
Meanwhile in a mixing bowl, add crushed peanut, crushed sesame seeds, roasted besan, hing, coriander powder, red chilli powder, cumin powder, sugar, lemon juice garam masala, garlic paste and chopped coriander leaves. Mix well.
Add masala into cooked bindi and again cover and cook for 2-3 minutes.
Serve bharela bhinda with roti and poori.