In a pan, add butter, oil, cumin seeds, ginger-garlic paste, green chilli paste, and chopped onion. Sauté till the onion become translucent.
Then add turmeric powder, coriander powder, red chilli powder, and chaat masala and mix well.
Add chopped tomatoes, palak leaves and salt. Cook till tomato and palak leaves become soft and mashy.
Add grated paneer, cheese and some water. Mix well and mash it with a masher for uniform texture.
Add garam masala and coriander leaves. mix well.
Cheese gotala is ready to serve with paper dosa or buns.