In a pan, add some ghee and grease pan with it.
Now add milk and bring it to a boil.
Then add 1 tsp ghee to the soaked rice and add it to boiling milk.
Keep the flame low and simmer it till the rice is completely cooked. Stir occasionally.
When rice is completely cooked, and then add sugar, chopped dry fruits, and charoli. Mix well and boil for 5 minutes till the sugar is completely melted and charoli become soft.
In a bowl add milk powder and milk. Mix well and add to doodh pak mixture.
Doodh pak quickly starts to thicken.
Switch off the gas and add cardamom powder and jaiphal powder. Mix well.
Cool down doodh pak completely or refrigerate it for 2 hrs. Serve.