In a heavy bottom pan, add dry coconut and dry roast it on low flame.

Now heat ghee and fry gond in batches.

Crush the gond using your bowl or with your hand.

Roast cashews and almonds in ghee and add to mixing bowl.

Now, in the same pan add mava and roast it till the ghee separates from its sides. Then add mava into the mixing bowl.

Mix the entire ingredient into a mixing bowl.

Now in a pan, add sugar and water. Mix well and cook sugar syrup till it reaches 1 string consistency.

Switch off the gas, add cardamom powder, nutmeg powder and dry ginger powder. Mix well.

Add gond pak mixture into the sugar syrup and mix well.

Grease the plate with little oil, and add gond pak mixture.

Allow mixture to set for 1 hour.

Cut into pieces and enjoy gond pak for a month when stored in an airtight container.