Firstly, make a slit on 8-10 green chili and remove veins and seeds of chilies.

Then in a bowl, take 2 cups hot water and add salt to it. Dip all chilies in it for 10-15 minutes.

In a pan, add 2 tbsp oil and 1 cup of gram flour in it. Roast till gram flour changes its color and turns aromatic.

Take roasted gram flour into a bowl and then add ¼ tsp turmeric powder, 3 tsp coriander powder, a pinch of asafetida, ½ tsp garam masala, 3 tsp sugar, 4 tsp lemon juice, salt to taste, and ½ tsp kashmiri red chili powder. Mix well. Then add oil and with your fingertip mix oil with gram flour.

Take out green chili from hot water and dry it. Then stuff masala into slits of chilies.

Heat 2 tbsp oil in a pan, add 1 tsp mustard seed, 1 tsp cumin seed, and a pinch of hing.

Add stuffed chilies and sprinkle some water on them. Cover and cook for 1-2 minutes.

When chilies are adequately cooked, then add ¼ cup gram flour masala and cook for another 1 minute.

Serve tasty bharela marcha with roti or dal.