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Lapsi recipe | how to make Gujarati fada lapsi | fada ni lapsi recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Indian sweets
Cuisine Indian
Servings 4 servings

Ingredients
 

  • ½ cup fada / daliya/ broken wheat
  • ¼ cup ghee - non-melted
  • ¼ cup sugar - as per your taste
  • 2.5 cup water
  • 2 tbsp cashew
  • 2 tbsp raisins
  • 2 tbsp almonds
  • ¼ tsp cardamom powder

Instructions

  • Heat ghee in a cooker; add cashew, almond and raisins. Roast for a minute. Keep it aside.
  • Heat water in a pan, same time adds daliya (fada) in ghee and roast till it changes its color and turns aromatic.
  • When daliya turns golden brown, add hot water to it. Mix well.
  • cover and pressure cook for 5 whistles or until daliya are cooked completely.
  • open the cooker and add sugar and mix well making sure the sugar melts completely.
  • cook for 5 minutes or till sugar is completely absorbed in daliya.
  • Add cardamom powder and roasted dry fruits. Mix well.
  • When ghee separates from the sides of lapsi, then it is perfectly cooked.
  • finally, enjoy fada lapsi garnished with chopped nuts.

Notes

  • Hot water absorb quickly in roasted daliya (fada).
  • Roast daliya (fada) till it changes its color and turns aromatic.
  • Pressure cook lapsi on low flame.
  • lapsi is completely cooked when ghee separates from its sides.