HomeSweetsIndian Sweet RecipesLapsi recipe | how to make Gujarati fada lapsi | fada ni...

Lapsi recipe | how to make Gujarati fada lapsi | fada ni lapsi recipe

Fada lapsi is a traditional Gujarati sweet made from broken wheat grain and sugar or jaggery. It is generally made at traditional Gujarati festivals or served as a dessert at the end of the meal, but not limited to, and can be served as a snack or welcome sweets to guests. This recipe contains fewer ingredients and is prepared within minutes for any occasion and celebration.

I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect fada lapsi on the first attempt. This festival season does make this wonderful Gujarati Sweet and enjoy its mouth-watering and juicy taste along with friends and family!

Please do visit my other related recipe collection like

Recipe video

Lapsi recipe | how to make Gujarati fada lapsi | fada ni lapsi recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Indian sweets
Cuisine Indian
Servings 4 servings


  • ½ cup fada / daliya/ broken wheat
  • ¼ cup ghee - non-melted
  • ¼ cup sugar - as per your taste
  • 2.5 cup water
  • 2 tbsp cashew
  • 2 tbsp raisins
  • 2 tbsp almonds
  • ¼ tsp cardamom powder


  • Heat ghee in a cooker; add cashew, almond and raisins. Roast for a minute. Keep it aside.
  • Heat water in a pan, same time adds daliya (fada) in ghee and roast till it changes its color and turns aromatic.
  • When daliya turns golden brown, add hot water to it. Mix well.
  • cover and pressure cook for 5 whistles or until daliya are cooked completely.
  • open the cooker and add sugar and mix well making sure the sugar melts completely.
  • cook for 5 minutes or till sugar is completely absorbed in daliya.
  • Add cardamom powder and roasted dry fruits. Mix well.
  • When ghee separates from the sides of lapsi, then it is perfectly cooked.
  • finally, enjoy fada lapsi garnished with chopped nuts.


  • Hot water absorb quickly in roasted daliya (fada).
  • Roast daliya (fada) till it changes its color and turns aromatic.
  • Pressure cook lapsi on low flame.
  • lapsi is completely cooked when ghee separates from its sides.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes




Recipe Rating

Please enter your comment!
Please enter your name here
Captcha verification failed!
CAPTCHA user score failed. Please contact us!
- Advertisment -

Most Popular