Soaked 2 cups of murmura with some water.
Also soak semolina with curd and some water.
After 20 minutes, Drain water from the murmura and take it into a mixture jar.
Now add soaked semolina and ½ cup water and grind it into a paste.
Take out the batter into a mixing bowl, then add ginger paste, chopped green chilli, chopped onion, chopped tomatoes, grated carrot, chopped curry leaves, some coriander leaves and salt. Mix well.
Add baking soda and lemon juice. Mix well.