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Naan bomb recipe | stuffed naan bomb | naan bomb without oven | snacks recipe

Nehas Cook Book
Prep Time 5 mins
Cook Time 25 mins
Resting time 30 mins
Total Time 1 hr
Course Snack
Cuisine Indian
Servings 6 servings

Ingredients
  

For stuffing

  • 2 tbsp oil
  • ¾ cup chopped onion
  • ¾ cup boiled corn
  • ¼ cup green capsicum
  • ¼ cup red capsicum optional
  • ¼ cup yellow capsicum
  • Salt to taste
  • ½ tsp black pepper powder
  • 1 tsp red chilli flakes
  • 1 tsp oregano
  • ½ cup coriander leaves
  • ½ cup mozzarella cheese

For naan bomb

  • 2 cup wheat flour
  • Salt to taste
  • ½ cup curd
  • 1 tsp sugar
  • 2 tbsp oil
  • 1 packet eno
  • 6-7 tbsp water or as required
  • Stuffing
  • Garnish with butter red chilli flakes and oregano

Instructions
 

  • In a mixing bowl, add wheat flour and salt. Mix well and make well into the center.
  • Now in the center, add curd, sugar, oil, and lemon flavor eno. Mix well.
  • Then add water gradually and knead the soft and starchy dough for the outer layer.
  • Now cover and rest the dough for 30 minutes.
  • Then in a pan, add 2 tbsp oil and chopped onion. Sauté till the onion is slightly translucent.
  • Now add ginger-garlic paste and chopped green chili. Sauté it.
  • Then add boiled corn, red-yellow-green capsicum, and salt. Sauté vegetables on high flame.
  • Now add black pepper powder, red chili flakes, and oregano. Mix well.
  • Switch off the gas and cool down the stuffing.
  • Then add coriander leaves and cheese. Mix well.
  • Stuffing is ready.
  • after resting time, knead the dough again making sure the dough is soft.
  • Divide the dough into two parts. Take one part, sprinkle some dry flour on it and roll it into a big size roti. Then cut it into a round shape with a lid.
  • Then roll the edges of the round shape puri and make it slightly thin. (refer to video)
  • Now place 1-2 tbsp stuffing into centre. make a plate and seal the stuffing. Also gave a round bomb shape to it.
  • heat the tawa or tea pan on medium flame, and once the tawa is hot apply some water to the back side of the naan bomb and transfer then onto the tawa.
  • make sure the waterside is facing down. press gently, so that the naan bomb sticks to the pan.
  • cook for 2 minutes on low flame or until the naan bomb partially puffs up and the base gets cooked up.
  • now flip the tawa onto the flame and cook until the naan bomb is cooked uniformly.
  • don't worry if some black spots are appearing. it gives a tandoor effect.
  • scrape the naan bomb and make sure it is cooked completely from all sides.
  • finally, apply some butter and sprinkle some red chili flakes and oregano on the cooked naan bomb.
  • Serve naan bomb with tomato ketchup or mayonnaise.

Notes

  • You can use maida (all-purpose flour) instead of wheat flour.
  • Sugar helps to ferment the process into the dough.
  • You can use baking powder and baking soda instead of ENO.
  • Knead the soft and starchy dough for the outer layer of the naan bomb.
  • Stir fry vegetables on high flame. Do not overcook it.
  • Roll puri sides into slightly thin. Remove extra dough from the upper side and seal naan bomb properly.
  • Apply some water to the backside of naan bomb, so it will stick to hot tawa.
  • Cook lower side on low flame.
  • Flip tawa and cook the upper side of naan bomb on medium flame.
  • Naan bomb taste great when it is served hot